PRIVATE CHARTER PACKAGES
& MENUS 2010
Celebrating a special event?? Maybe a special birthday, engagement party, hen’s or buck’s night, charity event, work social, family get together or just a straight up good ol’ party?? Maybe it’s the time of year for your staff party?? Whatever the occasion, here at the island party boat we’re ready to help you celebrate & make the occasion memorable for all…..
We offer a variety of packages, which include
Ever changing views
Gourmet Buffet Menus with Optional Extras
Gourmet Cocktail Parties
Resident DJ or Live Band
Drink Packages
Linen Tablecloths
Decorating
Themed Events
Relaxed Atmosphere
UNIQUE REQUESTS
Requests out of the ordinary are more than welcome. We will always endeavor to fulfill these where possible. The adaptability of ‘the island’ makes it very feasible, what may seem rather difficult to you may be straightforward to us. Please don’t hesitate to ask for assistance. We love to plan parties!!
PRIVATE CHARTER PACKAGE 1
$80 per guest (Min 70)
3 hour Cruise (plus 1/2 hour boarding time)
Boarding & Sailing times of your choice (*Subject to availability)
Chef’s selection of Hot finger Food served for 1. ½ hours
Ever-changing scenery
Relaxed cocktail style party
Entertainment by our resident DJ. A Band costs extra $500
A minimum of 70 guests is required. (fewer passengers, the ticket price p/p will increase.)
Security supplied for your event
Licensed Bar Facilities & Non Alcoholic Drinks
Finger Foods Menu 2010
A variety of breads & dips accompanied with a selection of the following.
Assorted Hand Rolled Sushi
W Pickled Ginger, Wasabi, Light Soy Dipper
Salt & Peppered Calamari
W Lemon Mayonnaise
BBQ Meatballs
W Smokey BBQ Dipping Sauce
Vegetable Spring Rolls & Curried Samosas (V)
W Sweet Chilli Dipper
Gourmet Mini Vegetarian Pizza (V)
Assortment of Mini Pies & Quiche
Chicken Satay Skewers
W Roasted Peanut Dipping Sauce
Spinach & Fetta Pastries (V)
Mini American Hot Dogs W Caramelised Onion
Beef & Shitake Mushroom San Choy Bau (GF)
W Toasted Macadamia Nuts
( GF ) – Gluten Free
( V ) – Vegetarian
Beverage Package is available for an extra $15.00 per person. (Please ring office for details)
NB: Vegetarians and other dietary requirements are catered for…please advise in advance so alternative menu arrangements can be made..
NOTE: Available Sunday – Friday Lunch & Dinner
Or Saturday Lunch
~ Starting from just $80.00 per person ~
PRIVATE CHARTER PACKAGE 2
$90 per guest (Min 70)
3 hour Cruise (plus 1/2 hour boarding time)
Boarding & Sailing times of your choice (*Subject to availability)
Gourmet Buffet Dinner (Menu as seen below)
Ever-changing scenery
Relaxed cocktail style party
Entertainment by our resident DJ. A Band costs extra $500
A minimum of 70 guests is required.(*fewer passengers, the ticket price p/p will increase.)
Security supplied for your event
Licensed Bar Facilities & Non Alcoholic Drinks
Buffet Dinner Menu
Freshly Baked French Bread Sticks (V)
Char Grilled Tender Rib Fillet Steaks (GF)
Delicious Fillet’s of fine White Perch Battered and/or Grilled
Grilled Chicken Breast W Light Mushroom Sauce
Roasted Baby Chat Potatoes W Rosemary & Garlic
Tuscan Roasted Japanese Pumpkin
Medley of Steamed Seasonal Vegetables W Lemon Thyme Butter
Gourmet Mediterranean Pasta W Rich Tomato Sauce (V)
Chef’s arrangement of Fresh Garden Salads including
Traditional Caesar Salad W Shaved Parmesan & Toasted Croutons
Crisp Qld Style Tossed Salad W Universal Dressing
Herb & Light grain Mustard Creamy Potato Salad
Pavlova W Chantilly cream & Fruit Coulis, Fresh Tropical Fruit Platters & Dark Chocolate Dipped Profiteroles filled W French Vanilla Custard
Accompanied by lemon Wedges, Tartare Sauce, Condiments/Dressings
& Rich Red Wine Jus
NB: Vegetarians and other dietary requirements are catered for…please advise in advance so alternative menu arrangements can be made..
Beverage Package is available for an extra $15.00 per person.
NOTE: Available Sunday – Friday Lunch & Dinner
Or Saturday Lunch
~ Starting from just $95.00 per person ~
PRIVATE CHARTER PACKAGE 3
$45 per guest (Min 130)
3 hour Cruise (plus 1/2 hour boarding time)
Boarding & Sailing times of your choice
(*Subject to availability)
Chef’s selection of Hot finger Food served for 1. ½ hours
Ever-changing scenery
Relaxed cocktail style party
Entertainment by our resident DJ. A Band costs extra $500
A minimum of 130 guests is required. (*fewer passengers, the ticket price p/p will increase.)
Security supplied for your event
Licensed Bar Facilities & Non alcoholic drinks
Finger Foods Menu 2010
A variety of breads & dips accompanied with a selection of the following.
Assorted Hand Rolled Sushi
W Pickled Ginger, Wasabi, Light Soy Dipper
Salt & Peppered Calamari
W Lemon Mayonnaise
BBQ Meatballs
W Smokey BBQ Dipping Sauce
Vegetable Spring Rolls & Curried Samosas (V)
W Sweet Chilli Dipper
Gourmet Mini Vegetarian Pizza (V)
Assortment of Mini Pies & Quiche
Chicken Satay Skewers
W Roasted Peanut Dipping Sauce
Spinach & Fetta Pastries (V)
Mini American Hot Dogs W Caramelised Onion
Beef & Shitake Mushroom San Choy Bau (GF)
W Toasted Macadamia Nuts
( GF ) – Gluten Free
( V ) – Vegetarian
Beverage Package is available for an extra $15.00 per person.
NB: Vegetarians and other dietary requirements are catered for…please advise in advance so alternative menu arrangements can be made..
NOTE: Available Sunday – Friday Lunch & Dinner
Or Saturday Evenings by prior agreement
~ Starting from just $45.00 per person ~
PRIVATE CHARTER PACKAGE
$65 per guest (Min 130)
3 hour Cruise (plus 1/2 hour boarding time)
Boarding & Sailing times of your choice (*Subject to availability)
Gourmet Buffet Dinner & Desserts (Menu as seen below)
Ever-changing scenery
Relaxed cocktail style party
Entertainment by our resident DJ. A Band costs extra $500
A minimum of 130 guests is required. (* fewer passengers, the ticket price p/p will increase.)
Security supplied for your event
Licensed Bar Facilities & Non Alcoholic Drinks
Buffet Dinner Menu.2010
Freshly Baked French Bread Sticks (V)
Char Grilled Tender Rib Fillet Steaks (GF)
Delicious Fillet’s of fine White Perch Battered and/or Grilled
Grilled Chicken Breast W Light Mushroom Sauce
Roasted Baby Chat Potatoes W Rosemary & Garlic
Tuscan Roasted Japanese Pumpkin
Medley of Steamed Seasonal Vegetables W Lemon Thyme Butter
Gourmet Mediterranean Pasta W Rich Tomato Sauce (V)
Chef’s arrangement of Fresh Garden Salads including
Traditional Caesar Salad W Shaved Parmesan & Toasted Croutons
Crisp Qld Style Tossed Salad W Universal Dressing
Herb & Light grain Mustard Creamy Potato Salad
Pavlova W Chantilly cream & Fruit Coulis, Fresh Tropical Fruit Platters & Dark Chocolate Dipped Profiteroles filled W French Vanilla Custard
Accompanied by lemon Wedges, Tartare Sauce, Condiments/Dressings
& Rich Red Wine Jus.
NB: Vegetarians and other dietary requirements are catered for…please advise in advance so alternative menu arrangements can be made..
Beverage Package is available for an extra $15.00 per person.
NOTE: Available Sunday – Friday Lunch & Dinner
Or Saturday Evenings by prior agreement
~ Starting from just $65.00 per person ~
PRIVATE CHARTER PACKAGE 5
$4800 (1 to 200 guests incl: Two security)
$5200 (200 to 400 Four security)
If you need a noise exception for this cruise please let us know early so that it can be applied for.
For those of you that want a simple charter or a venue to party hard and not worry about who is cleaning up after wards! There is no food included in this package, although if you wish guests may purchase their own food from the Island Kitchen.
3 hour Cruise (plus 1/2 hour boarding time)
Boarding & Sailing times of your choice (*Subject to availability)
Brisbane’s most Versatile Venue
Let us know about catering requirements
Ever-changing scenery
Relaxed party atmosphere
Entertainment by our resident DJ. A Band costs extra $500
Security supplied for your event
Licensed Bar Facilities & Non Alcoholic Drinks
Able to cater for up to 425 Guests
NOTE: Available Sunday – Friday ONLY or Saturday lunch (January to October Only)
Beverage Package is available for an extra $15.00 per person.
NB: Vegetarians and other dietary requirements are catered for…please advise in advance so alternative menu arrangements can be made..